Burundi Microlot - Kazozanikawa Coop
Farm | Kazozanikawa Coop
Process | Washed
Variety | Bourbon
Elevation | 1650-1950 MASL
Region | Kayanza
Country | Burundi
Burundi microlots are selected out of the daylots created by various centralized washing stations, on the basis of cup quality. The average farmer in Burundi owns 1/8–1/4 a hectare of land, therefore many smallholder farmers will deliver their fresh cherry to a washing station in order to be sorted and processed. Microlots, then, are blended lots comprising coffees from many producers that express exquisite coffee, but are not generally traceable to the individual producers.
Farm | Kazozanikawa Coop
Process | Washed
Variety | Bourbon
Elevation | 1650-1950 MASL
Region | Kayanza
Country | Burundi
Burundi microlots are selected out of the daylots created by various centralized washing stations, on the basis of cup quality. The average farmer in Burundi owns 1/8–1/4 a hectare of land, therefore many smallholder farmers will deliver their fresh cherry to a washing station in order to be sorted and processed. Microlots, then, are blended lots comprising coffees from many producers that express exquisite coffee, but are not generally traceable to the individual producers.